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Braised Spanish Kidneys

Canadian.kitchen's picture
Ingredients
  Beef kidney 1 1⁄2 Pound, cubed
  Side bacon slices 3 , diced
  Garlic powder 1⁄4 Teaspoon
  Onion 1 , chopped
  Celery stalks 2 , sliced
  Green pepper 1⁄2 , diced
  Beef broth 1⁄2 Cup (8 tbs)
  Tomato sauce/Plain / mushroom spaghetti sauce 15 Ounce (1 Can)
  Tabasco 2 Dash (Few Dashes)
  Salt To Taste
  Pepper To Taste
Directions

Prepare kidney, then saute the bacon until fat is clear.
Add the kidney and stir-fry until greyish.
Add the next five ingredients.
Cover and simmer 5 minutes.
Add the tomato sauce and Tabasco.
Cover and cook slowly 20 to 30 minutes or until kidney is tender.
Taste for seasoning.
For this dish try black pepper, seasoning salt, sugar, herbs and spices in the proportions you like.
Correct the consistency by adding a little more broth if too thick or simmering without a cover to thicken the mixture.

Recipe Summary

Cuisine: 
Spanish
Method: 
Fried
Ingredient: 
Beef

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