You are here

Yogurt Gazpacho

Healthycooking's picture
Ingredients
  Plain non-fat yogurt 4 Cup (64 tbs)
  Picante sauce 1⁄4 Cup (4 tbs)
  Ripe tomatoes 2 Medium, quartered
  Green onion with tops 3 , quartered
  Garlic powder 1⁄8 Teaspoon
  Fresh cilantro To Taste
Directions

In a blender, process all ingredients.
Pour into chilled stemware glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy

Rate It

Your rating: None
3.985715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 607 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 933.4 mg38.9%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.3 g17.2%

Sugars 48.5 g

Protein 99 g197.2%

Vitamin A 75.1% Vitamin C 80.1%

Calcium 111.1% Iron 7.7%

*Based on a 2000 Calorie diet

0 Comments

Yogurt Gazpacho Recipe