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Yogurt Gazpacho

Healthycooking's picture
Ingredients
  Plain non-fat yogurt 4 Cup (64 tbs)
  Picante sauce 1⁄4 Cup (4 tbs)
  Ripe tomatoes 2 Medium, quartered
  Green onion with tops 3 , quartered
  Garlic powder 1⁄8 Teaspoon
  Fresh cilantro To Taste
Directions

In a blender, process all ingredients.
Pour into chilled stemware glasses and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4 (14 votes)