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Gazpacho With Cucumber

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Ingredients
  Ripe tomatoes 5 Medium, peeled, seeded and coarsely chopped
  Garlic 3 Clove (15 gm)
  Bread slice 3 , crusts removed and cubed
  Cucumber 1 , peeled, seeded and coarsely chopped
  Green pepper 1 , seeded and coarsely chopped
  Tomato juice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Hot pepper sauce 3 Dash (Few dashes)
  Freshly ground black pepper To Taste
  Diced cucumber 1⁄4 Cup (4 tbs)
  Avocado 3
  Green pepper 1⁄4 Cup (4 tbs)
Directions

1. In batches in a food processor, combine tomatoes, garlic, bread, cucumber, green pepper, tomato juice, water, olive oil and vinegar. Process until pureed. Season with salt, pepper and hot pepper sauce.
2. Pour into container, cover and chili at least 1 hour until serving time.
3. Garnish with diced cucumber, avocado and green pepper.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Diced
Ingredient: 
Avocado

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