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Quick And Easy Gazpacho Soup

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Ingredients
  Condensed tomato bisque soup 10 Ounce
  Boiling water 10 Ounce
  Beef bouillon cube 1
  Tomato 1 , chopped
  Red wine vinegar 2 Tablespoon
  Oil 1⁄2 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Tabasco sauce 6 Milliliter (3 Squirts)
  Minced onion 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1) Dissolve the bouillon cube in the boiling water. Slowly add to the soup. Mix well.
2) Stir in the remaining ingredients, cover, and chill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Quick

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