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Spanish Polvoron

panlasangpinoy's picture
Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added. There are several polvoron recipes available today. There are the cookies and cream polvoron, peanut polvoron, chocolate polvoron, and many more. The polvoron recipe that we have here is the classic and simplest. I tend to associate this snack with town fiestas. When I was still a child, I always join contests during our town’s fiesta and one of them is some sort of a whistling contest wherein you are asked to consume a piece of polvoron or puto seco before whistling; the first one who can make a sound wins.
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Powdered milk 2 Cup (32 tbs)
  Pinipig 3⁄4 Cup (12 tbs), crushed
  Butter 1 1⁄8 Cup (18 tbs), softened
  Granulated sugar 1 1⁄2 Cup (24 tbs)
Directions

1. Heat a frying pan or a wok then put-in the flour. Toast the flour until you smell the aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.
2. Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.
3. Add the powdered milk then stir using a balloon whisk.
4. Put-in the granulated sugar then stir again.
5. Add-in the crushed pinipig then stir until very ingredient is well distributed.
6. Pour-in the softened butter and mix well. You may use your clean hands in doing the procedure. After mixing, let it stand for at least 10 minutes to allow the butter to cool. This will make the mixture more intact.
7. Using a polvoron molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.
8. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Ingredient: 
Flour
Restriction: 
High Protein
Cook Time: 
35 Minutes
Servings: 
8
Would you like to treat your family to something special this weekend? Try out this Spanish Polvoron recipe. The dish makes for a great dessert and can even be served as a snack.

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