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Valencia Crepes

Taste.of.Spain's picture
  Eggs 4
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Melted margarine 1 Tablespoon
  Valencia oranges 8
  Kirsch 3 Tablespoon
  Grand marnier 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon (For Dusting)

Beat eggs with whisk in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in margarine.
Refrigerate 1 hour before using.
Prepare crepes.
Peel oranges.
Cut into segments, cutting between membranes.
Slice each segment into 3 to 4 pieces.
Sprinkle oranges with kirsch and Grand Marnier.
Blend sour cream, cream cheese, and sugar.
Fold oranges into cream mixture.
Top each crepe with 2 to 3 tablespoons cheese and orange mixture.
Roll up.
Place crepes on serving platter.
Dust with powdered sugar.
Garnish with orange slices

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3479 Calories from Fat 1515

% Daily Value*

Total Fat 171 g263.8%

Saturated Fat 83.1 g415.4%

Trans Fat 0 g

Cholesterol 1237.6 mg412.5%

Sodium 1285.1 mg53.5%

Total Carbohydrates 404 g134.7%

Dietary Fiber 27.3 g109%

Sugars 259.8 g

Protein 72 g143.2%

Vitamin A 118.7% Vitamin C 3.5%

Calcium 85.9% Iron 60%

*Based on a 2000 Calorie diet

Valencia Crepes Recipe