You are here

Valencia Crepes

Taste.of.Spain's picture
  Eggs 4
  Flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Melted margarine 1 Tablespoon
  Valencia oranges 8
  Kirsch 3 Tablespoon
  Grand marnier 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Powdered sugar 2 Tablespoon (For Dusting)

Beat eggs with whisk in medium mixing bowl.
Gradually add flour and sugar alternately with milk and water, beating until smooth.
Beat in margarine.
Refrigerate 1 hour before using.
Prepare crepes.
Peel oranges.
Cut into segments, cutting between membranes.
Slice each segment into 3 to 4 pieces.
Sprinkle oranges with kirsch and Grand Marnier.
Blend sour cream, cream cheese, and sugar.
Fold oranges into cream mixture.
Top each crepe with 2 to 3 tablespoons cheese and orange mixture.
Roll up.
Place crepes on serving platter.
Dust with powdered sugar.
Garnish with orange slices

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (18 votes)