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Easy Spanish Peppers

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Ingredients
  Green peppers 3 Medium
  Diagonally sliced celery 1 Cup (16 tbs) (1/4 Inch Slices)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Basil leaves 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Tomato sauce 15 Ounce (1 Can)
  Garlic croutons 1 Cup (16 tbs)
Directions

Remove stems, seeds and membranes from peppers.
Cut peppers into strips.
In large skillet, cook and stir pepper strips, celery and onion in oil over medium heat until onion is tender.
Stir in basil, salt, pepper and tomato sauce.
Cover; cook over medium heat 10 minutes or until pepper strips are tender.
Turn into serving dish; sprinkle with Garlic Croutons.

Recipe Summary

Cuisine: 
Spanish
Method: 
Sprinkling
Ingredient: 
Pepper

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