You are here

Easy Spanish Peppers

admin's picture
  Green peppers 3 Medium
  Diagonally sliced celery 1 Cup (16 tbs) (1/4 Inch Slices)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salad oil 2 Tablespoon
  Basil leaves 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Tomato sauce 15 Ounce (1 Can)
  Garlic croutons 1 Cup (16 tbs)

Remove stems, seeds and membranes from peppers.
Cut peppers into strips.
In large skillet, cook and stir pepper strips, celery and onion in oil over medium heat until onion is tender.
Stir in basil, salt, pepper and tomato sauce.
Cover; cook over medium heat 10 minutes or until pepper strips are tender.
Turn into serving dish; sprinkle with Garlic Croutons.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 311

% Daily Value*

Total Fat 35 g54%

Saturated Fat 1.8 g9.2%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 2398.7 mg99.9%

Total Carbohydrates 83 g27.7%

Dietary Fiber 16.7 g66.7%

Sugars 36.9 g

Protein 13 g25.8%

Vitamin A 92% Vitamin C 707.8%

Calcium 16.7% Iron 33.3%

*Based on a 2000 Calorie diet

Easy Spanish Peppers Recipe