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Savory Gazpacho

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<p><a href="http://es.wikipedia.org/wiki/Gazpacho">Image Credit</a></p>
Ingredients
  Ripe tomatoes 4 Large
  Onion 1 Medium, chopped to 1/2 cup
  Garlic 1 Clove (5 gm), minced
  Red pepper 1 Large, chopped
  Cucumber 1 Large, coarsely chopped
  Tomato juice 1 Cup (16 tbs)
  Wine vinegar 1 Tablespoon
  Olive oil 2 Teaspoon
  Salt 2 Teaspoon
  Parsley 1 Teaspoon, chopped
Directions

1 Spear tomatoes, one at a time, with a two-tined fork and rotate over medium heat for 1 minute, or plunge tomatoes, one at a time, into boiling water for 30 seconds, then plunge into cold water. Peel off skin; chop tomato coarsely.
2 Combine tomato, onion, garlic, green pepper and cucumber with tomato juice, vinegar, oil, salt and pepper in a large ceramic or glass bowl; cover with plastic wrap.
3 Refrigerate for several hours.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Freezed
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato

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