|Corn oil||1 Tablespoon|
|Long grain rice||1⁄2 Pound|
|Chicken stock||1 Pint|
|Green pepper||1 Small, blanched, seeded and chopped|
|Canned pimento||1 Cup (16 tbs), chopped|
|Tomatoes||2 , peeled seeded|
Brush the pan with a little oil or melted butter.
Put in the rice and add the green pepper, pimento, tomatoes and shrimps.
Mix well and stir occasionally over gentle heat until the mixture is well heated through.
A little extra stock may be needed if the