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Spanish Mushroom Filling

Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1 Small, cut into thin strips
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Canned sliced mushrooms 8 Ounce, drained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned tomatoes 16 Ounce, chopped (1 Can)
Directions

Saute onion and green pepper in butter in medium skillet.
Add mushrooms, salt, and pepper; saute 3 more minutes.
Add tomatoes.
Bring to boiling point; reduce heat and simmer, uncovered, for 5 minutes, stirring constantly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Quick

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 619 Calories from Fat 398

% Daily Value*

Total Fat 45 g69.7%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol 116.1 mg38.7%

Sodium 1584.6 mg66%

Total Carbohydrates 50 g16.7%

Dietary Fiber 11.3 g45.1%

Sugars 5.2 g

Protein 9 g18.9%

Vitamin A 96% Vitamin C 179.9%

Calcium 19.4% Iron 35.2%

*Based on a 2000 Calorie diet

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Spanish Mushroom Filling Recipe