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Traditional Fried Crullers

Taste.of.Spain's picture
<p><a href="http://en.wikipedia.org/wiki/File:French-Cruller-Donut.jpg">http://en.wikipedia.org/wiki/File:French-Cruller-Donut.jpg</a></p>
Ingredients
  Frying oil 2 Cup (32 tbs)
  Lime 1⁄2
  Water 1 Cup (16 tbs)
  Pie crust mix 10 Ounce
  Eggs 3
  Powdered sugar 2 Tablespoon
Directions

Heat oil to 370°F in large, heavy skillet.
Oil should be 3 inches deep and pan no more than half full.
Add lime.
Bring water to boil.
Quickly stir in pie-crust mix; stir until mixture forms ball and leaves sides of pan.
Transfer dough to pastry bag fitted with star tip.
Remove lime from fat.
Squeeze dough into hot fat in continuous spiral to fill pan.
Do not crowd.
Cook until golden brown, turning once during cooking process; drain.
Dust with powdered sugar.

Recipe Summary

Cuisine: 
Spanish
Ingredient: 
Lime

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