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Home Made Gazpacho

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Ingredients
  Salt To Taste
  Garlic 1 Clove (5 gm)
  Very ripe tomatoes 4 Large
  Onion 1 Medium
  Cucumber 1 Large
  Green pepper 1 Medium
  Fresh tomato puree 1 Cup (16 tbs)
  Olive oil 3 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tabasco 1 Dash
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Ice cubes 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
Directions

Sprinkle a little salt in a glass or pottery bowl.
Peel clove of garlic and cut in half.
Dip cut edges in salt and rub bowl all over with garlic.
Discard garlic pieces.
Peel tomatoes and onion and chop very finely.
Peel and seed cucumber and chop very finely.
Seed green pepper and chop very finely.
Combine all chopped vegetables in prepared bowl.
Add tomato puree, oil, vinegar, lemon juice, Tabasco, salt and pepper to taste.
Blend, cover and chill very well.
Chill soup bowls.
Put an ice cube in each bowl at serving time and ladle soup over.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
European
Method: 
Sprinkling

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