Home Made Gazpacho
|Garlic||1 Clove (5 gm)|
|Very ripe tomatoes||4 Large|
|Green pepper||1 Medium|
|Fresh tomato puree||1 Cup (16 tbs)|
|Olive oil||3 Tablespoon|
|Wine vinegar||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
|Ice cubes||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Tablespoon|
Sprinkle a little salt in a glass or pottery bowl.
Peel clove of garlic and cut in half.
Dip cut edges in salt and rub bowl all over with garlic.
Discard garlic pieces.
Peel tomatoes and onion and chop very finely.
Peel and seed cucumber and chop very finely.
Seed green pepper and chop very finely.
Combine all chopped vegetables in prepared bowl.
Add tomato puree, oil, vinegar, lemon juice, Tabasco, salt and pepper to taste.
Blend, cover and chill very well.
Chill soup bowls.
Put an ice cube in each bowl at serving time and ladle soup over.
Sprinkle with parsley.