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Home Made Gazpacho

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  Salt To Taste
  Garlic 1 Clove (5 gm)
  Very ripe tomatoes 4 Large
  Onion 1 Medium
  Cucumber 1 Large
  Green pepper 1 Medium
  Fresh tomato puree 1 Cup (16 tbs)
  Olive oil 3 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tabasco 1 Dash
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Ice cubes 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon

Sprinkle a little salt in a glass or pottery bowl.
Peel clove of garlic and cut in half.
Dip cut edges in salt and rub bowl all over with garlic.
Discard garlic pieces.
Peel tomatoes and onion and chop very finely.
Peel and seed cucumber and chop very finely.
Seed green pepper and chop very finely.
Combine all chopped vegetables in prepared bowl.
Add tomato puree, oil, vinegar, lemon juice, Tabasco, salt and pepper to taste.
Blend, cover and chill very well.
Chill soup bowls.
Put an ice cube in each bowl at serving time and ladle soup over.
Sprinkle with parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 799 Calories from Fat 423

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3434.9 mg143.1%

Total Carbohydrates 91 g30.5%

Dietary Fiber 22 g87.9%

Sugars 48 g

Protein 17 g34%

Vitamin A 212.5% Vitamin C 515.4%

Calcium 28.3% Iron 57.5%

*Based on a 2000 Calorie diet

Home Made Gazpacho Recipe