You are here

Cucumber Gazpacho

Gadget.Cook's picture
Ingredients
  Onion 1 Small
  Parsley sprigs 1 Teaspoon
  Mint sprig 1
  Garlic 1 Clove (5 gm)
  Cucumber 1
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Wine vinegar 1 Teaspoon
  Tomato juice 1 Pint (600 Milliliter)
  Ground black pepper To Taste
  Ice cubes 1 Cup (16 tbs)
  Salt To Taste
Directions

Peel and quarter the onion.
Place it with the parsley, mint and garlic in the bowl and chop finely, using the double-bladed chopping knife.
Peel the cucumber and cut into 5-cm/2-in lengths.
Feed into the bowl until roughly chopped.
Mix with the remaining ingredients and chill well.
Float ice cubes or croutons on top.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cucumber

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)