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Gazpacho

Love.Food's picture
Ingredients
  Tomatoes 3 Medium, peeled and chopped
  Chopped, seeded cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Green onions 2 , sliced
  Low sodium vegetable juice cocktail 3⁄4 Cup (12 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

In a large mixing bowl combine the tomatoes, cucumber, green pepper and green onions.
Stir the vegetable juice cocktail, beef broth, lemon juice, basil, hot pepper sauce and garlic into the tomato mixture. Blend to puree.
Cover and chill in the refrigerator for several hours or till thoroughly chilled.
Ladle into soup bowls.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cucumber

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