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Gazpacho

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Ingredients
  Tomatoes 3 Medium, peeled and chopped
  Chopped, seeded cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Green onions 2 , sliced
  Low sodium vegetable juice cocktail 3⁄4 Cup (12 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

In a large mixing bowl combine the tomatoes, cucumber, green pepper and green onions.
Stir the vegetable juice cocktail, beef broth, lemon juice, basil, hot pepper sauce and garlic into the tomato mixture. Blend to puree.
Cover and chill in the refrigerator for several hours or till thoroughly chilled.
Ladle into soup bowls.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cucumber

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 174 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442.8 mg18.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 9.6 g38.6%

Sugars 19.4 g

Protein 8 g16.8%

Vitamin A 101.9% Vitamin C 204.1%

Calcium 12.9% Iron 16.9%

*Based on a 2000 Calorie diet

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Gazpacho Recipe