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Spanish Rice

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Ingredients
  Water 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs) (1 Medium)
  Chopped celery 1⁄2 Cup (8 tbs) (1 Stalk)
  Garlic 1 Clove (5 gm), minced
  Canned low sodium tomatoes 14 1⁄2 Ounce, cut up (1 Can)
  Long grain rice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bottled hot pepper sauce 3 Dash
Directions

In a large skillet stir together the water, onion, celery and garlic.
Bring to boil, reduce heat.
Cover and simmer for 2 minutes or till the vegetables are tender.
Do not drain.
Stir in the undrained tomatoes, rice, sugar, chili powder, salt, pepper and hot pepper sauce.
Return to boil, reduce heat.
Cover and simmer for 20 to 25 minutes or till the rice is tender and most of the liquid is absorbed.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Cook Time: 
11 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 466 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 375.5 mg15.6%

Total Carbohydrates 102 g33.9%

Dietary Fiber 6.6 g26.4%

Sugars 17.1 g

Protein 11 g22.7%

Vitamin A 20.3% Vitamin C 18.7%

Calcium 6.7% Iron 8.2%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe