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Quick Paella

Ingredients
  Canned tomatoes 1 Pound (1 Can)
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Rice 1 Cup (16 tbs) (Brand)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Chicken bouillon cube 1 , crushed
  Salt 2 1⁄2 Teaspoon
  Powdered saffron 1 Pinch
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Canned small shrimp 4 1⁄2 Ounce, drained, rinsed (1 Can)
  Frozen peas 1 Cup (16 tbs), thawed
Directions

Drain tomatoes; reserve juice.
Chop tomatoes in large pieces.
Add water to juice to make 2-1/2 cups liquid.
In a large skillet, cook rice, onion and garlic in olive oil until golden.
Add tomato liquid, chicken-bouillon cube, salt and saffron; stir.
Bring to a boil.
Cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir chicken, shrimp, peas and tomato pieces into rice.
Cover.
Heat about 5 minutes.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Quick

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