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Herbed Spanish Rice

Mexican.Chef's picture
Ingredients
  Green bell pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon, crushed
  Dried rosemary 1⁄2 Teaspoon, crushed
  Cooking oil 2 Tablespoon (or olive oil)
  Long grain rice 1 Cup (16 tbs)
  Tomato 1 Cup (16 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender.
Stir in rice, chopped tomato, salt, pepper, and 2 cups water.
Cook, covered, over low heat for about 20 minutes or till rice is done.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice

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