Herbed Spanish Rice
|Green bell pepper||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Garlic||1 Clove (5 gm), minced|
|Dried basil||1⁄2 Teaspoon, crushed|
|Dried rosemary||1⁄2 Teaspoon, crushed|
|Cooking oil||2 Tablespoon (or olive oil)|
|Long grain rice||1 Cup (16 tbs)|
|Tomato||1 Cup (16 tbs), chopped|
In skillet cook green pepper, onion, garlic, basil, and rosemary in hot oil till vegetables are tender.
Stir in rice, chopped tomato, salt, pepper, and 2 cups water.
Cook, covered, over low heat for about 20 minutes or till rice is done.