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Spanish Lamb Chops

Taste.of.Spain's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 2 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lamb chops 4 (1 inch thick)

Combine oil, lime juice, garlic, onion, salt, and pepper; mix well.
Pour mixture over lamb chops; refrigerate.
Marinate 24 hours.
Grill chops over hot coals, about 12 minutes per side.
Brush chops with marinade while cooking.
Heat remaining marinade; serve with chops

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2595 Calories from Fat 2021

% Daily Value*

Total Fat 226 g347%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2001.4 mg83.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.82 g3.3%

Sugars 2.1 g

Protein 129 g257.9%

Vitamin A 0.5% Vitamin C 28.8%

Calcium 2.3% Iron 2.8%

*Based on a 2000 Calorie diet

Spanish Lamb Chops Recipe