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Spanish Lamb Chops

Taste.of.Spain's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Onion 2 Tablespoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lamb chops 4 (1 inch thick)
Directions

Combine oil, lime juice, garlic, onion, salt, and pepper; mix well.
Pour mixture over lamb chops; refrigerate.
Marinate 24 hours.
Grill chops over hot coals, about 12 minutes per side.
Brush chops with marinade while cooking.
Heat remaining marinade; serve with chops

Recipe Summary

Cuisine: 
Spanish
Ingredient: 
Garlic

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