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Shellfish Paella With Italian Sausage

creative.chef's picture
Ingredients
  Chicken stock 8 Cup (128 tbs)
  Saffron threads 1 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Mild italian sausage 2 Pound (Tarantino)
  White onion/Yellow onion 2 , finely chopped
  Red bell pepper 1 , finely chopped
  Arborio rice 4 Cup (64 tbs)
  White wine 1 Cup (16 tbs)
  Tomatoes 5 Large, chopped
  Salt To Taste
Directions

1. Preheat oven to 400°F.
2. Place chicken stock in a stockpot, add saffron and bring to a boil. Set aside.
3. Heat 2 tablespoons olive oil in a large round saute, roasting or paella pan with a lid over medium heat. Add sausages and cook until browned. Re

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Healthy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7596 Calories from Fat 3760

% Daily Value*

Total Fat 420 g646.1%

Saturated Fat 109.3 g546.7%

Trans Fat 0 g

Cholesterol 543.4 mg181.1%

Sodium 8967.4 mg373.6%

Total Carbohydrates 734 g244.7%

Dietary Fiber 18.4 g73.7%

Sugars 135.4 g

Protein 183 g365.7%

Vitamin A 232.6% Vitamin C 508.6%

Calcium 25% Iron 55.7%

*Based on a 2000 Calorie diet

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Shellfish Paella With Italian Sausage Recipe