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Catalan Chicken

Chicken.delights's picture
  Roasting chicken 1 , cut up
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Onions 3 Medium, sliced
  Canned pimiento 4 Ounce, sliced (1 Can)
  Tomatoes 2 Medium, peeled and chopped
  Tomato paste 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon

1 Brown chicken pieces in oil with salt in a large kettle or an electric slow cooker with a browning unit. Remove.
2 Add sliced onions to pan and cook until soft.
3 Add pimiento, tomatoes, tomato paste, water, sherry and sugar to pan and bring to boiling.
4 Combine chicken and sauce in slow cooker; cover.
5 Cook on low (190° to 200°) -TO hours, or on high (290° to 300°) 5 hours.

Recipe Summary

Slow Cooked

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