You are here

Catalan Chicken

Chicken.delights's picture
Ingredients
  Roasting chicken 1 , cut up
  Olive oil 3 Tablespoon
  Salt 1 Teaspoon
  Onions 3 Medium, sliced
  Canned pimiento 4 Ounce, sliced (1 Can)
  Tomatoes 2 Medium, peeled and chopped
  Tomato paste 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
Directions

1 Brown chicken pieces in oil with salt in a large kettle or an electric slow cooker with a browning unit. Remove.
2 Add sliced onions to pan and cook until soft.
3 Add pimiento, tomatoes, tomato paste, water, sherry and sugar to pan and bring to boiling.
4 Combine chicken and sauce in slow cooker; cover.
5 Cook on low (190° to 200°) -TO hours, or on high (290° to 300°) 5 hours.

Recipe Summary

Method: 
Slow Cooked
Ingredient: 
Chicken

Rate It

Your rating: None
4.144735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1038 Calories from Fat 574

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 2494.4 mg103.9%

Total Carbohydrates 88 g29.2%

Dietary Fiber 16.8 g67.4%

Sugars 41.9 g

Protein 31 g62.1%

Vitamin A 113.6% Vitamin C 299.7%

Calcium 19.7% Iron 34.3%

*Based on a 2000 Calorie diet

0 Comments

Catalan Chicken Recipe