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Patio Dessert

Ingredients
  Rice 2 Cup (32 tbs) (Brand)
  Water 1 2⁄3 Cup (26.67 tbs)
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Vanilla 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Maple syrup/Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Green grapes 1 Tablespoon (For Garnish)
  Blueberries/Strawberries 2 Tablespoon (For Garnish)
Directions

Chill 6 dessert dishes.
Cook rice with water, salt and butter or margarine according to package directions.
Stir in vanilla.
Cover and chill.
Just before serving, fold in sour cream and maple syrup or brown sugar.
Spoon into dessert dishes.
Garnish with grapes or berries.

Recipe Summary

Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Rice

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2149 Calories from Fat 529

% Daily Value*

Total Fat 60 g92.7%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 151.8 mg50.6%

Sodium 1181.2 mg49.2%

Total Carbohydrates 364 g121.5%

Dietary Fiber 5.7 g22.7%

Sugars 61.3 g

Protein 32 g63.2%

Vitamin A 34.5% Vitamin C 11%

Calcium 41.7% Iron 24.7%

*Based on a 2000 Calorie diet

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Patio Dessert Recipe