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Spicy Spanish Rice

Veggie.Lover's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Olive oil/Salad oil 4 Tablespoon
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Finely chopped garlic 8 Clove (40 gm)
  Chopped capsicum 1⁄2 Cup (8 tbs)
  Tomato 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
  Chili powder To Taste
  Chopped cooked carrots 1⁄2 Cup (8 tbs)
  Cooked peas 1⁄2 Cup (8 tbs)
  Cooked cut green beans 1⁄2 Cup (8 tbs)
  Grated cheese 6 Tablespoon
  Saffron 1 Pinch
Directions

Wash and dry rice on cloth.
Heat oil in a pan and fry onion.
Cook until brown.
Add garlic and rice.
Toss lightly taking care not to break rice.
Add rest of the ingredients except boiled vegetables and cheese.
Add enough water to cook the rice.
Cover with a lid containing water.
Cook rice on low fire.
Sprinkle some water from lid if it is necessary.
When rice is about to be ready, add vegetables.
Mix gently.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice

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