|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Cold water||1 Tablespoon|
|Freshly grated lemon peel||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Egg whites||2 , unbeaten|
Cream shortening and sugar until light and fluffy.
Beat in water, egg yolks, and lemon peel.
Work flour and salt in with your hands to form smooth dough.
Wrap dough in waxed paper; chill.
Pinch off walnut-size piece of dough; roll it into 4- to 5-inch rope.
Place on cookie sheet.
Fold rope in middle, then fold each end back to meet fold in middle.
Brush with egg whites.
Bake at 325 F 10 minutes or until cookies just start to turn brown.
Serving size: Complete recipe
Calories 2155 Calories from Fat 697
% Daily Value*
Total Fat 79 g121.3%
Saturated Fat 20.3 g101.6%
Trans Fat 9 g
Cholesterol 370.2 mg123.4%
Sodium 603.8 mg25.2%
Total Carbohydrates 326 g108.8%
Dietary Fiber 7.3 g29.1%
Sugars 134.7 g
Protein 37 g74%
Vitamin A 8.7% Vitamin C 10.7%
Calcium 9% Iron 69.8%
*Based on a 2000 Calorie diet