Catalan Tomato Bread
|French bread loaf/Italian bread loaf||1 Pound|
|Garlic cloves||2 Large, peeled|
|Olive oil||3 Tablespoon|
|Ripe tomato||1⁄2 Pound, rinsed (1 Large Size)|
1. Slice loaf in half horizontally. Set halves, cut side up, on a 12- by 15-inch baking sheet. Broil about 4 inches from heat until toasted, about 2 minutes. If crust side is soft, turn over and toast 1 to 2 minutes longer.
2. Cut garlic clove in half. Rub clove over cut surface of bread. Brush or drizzle bread with oil.
3. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Serving size: Complete recipe
Calories 1664 Calories from Fat 523
% Daily Value*
Total Fat 58 g88.7%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1714.4 mg71.4%
Total Carbohydrates 262 g87.4%
Dietary Fiber 19.1 g76.3%
Sugars 6 g
Protein 51 g102.1%
Vitamin A 37.8% Vitamin C 51.6%
Calcium 19.8% Iron 95.5%
*Based on a 2000 Calorie diet