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Microwaved Spanish Rice

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, finely chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce (1 Can)
  Dry tomato vegetable soup mix 2 Ounce (1 Envelope)
  Sugar 2 Teaspoon
  Basil leaf 1⁄2 Teaspoon
Directions

1. Place butter, onion and green pepper in 2-quart glass casserole.
2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap.
3. Microwave on REHEAT for 3 minutes.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 977 Calories from Fat 233

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 655.3 mg27.3%

Total Carbohydrates 171 g57.1%

Dietary Fiber 15.1 g60.5%

Sugars 21.6 g

Protein 20 g40%

Vitamin A 93.8% Vitamin C 143.6%

Calcium 22.7% Iron 66.6%

*Based on a 2000 Calorie diet

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Microwaved Spanish Rice Recipe