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Pork Chops Seville

Love.Food's picture
Ingredients
  Lean pork chops 9 Pound (6 Thin Chops)
  Onion 1 Medium, chopped to half cup
  Orange juice 1⁄2 Cup (8 tbs)
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Leaf marjoram 1 Teaspoon, crumbled
  Lemon pepper 1⁄4 Teaspoon
Directions

1. Trim any remaining fat from chops. Sprinkle salt in bottom of a large heavy skillet; heat skillet. Add chops, 3 at a time; brown 5 minutest on each side; remove and reserve; pour off all but 1 tablespoon pan drippings.
2. Saute onion until soft in same pan; add orange juice, instant chicken broth, marjoram, and lemon pepper and stir until smooth. Return chops to pan; cover skillet.
3. Simmer 30 minutes, or until chops are tender when pierced with a two-tined fork.

Recipe Summary

Cuisine: 
Spanish
Method: 
Simmering
Ingredient: 
Pork

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