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Pork Chops Seville

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  Lean pork chops 9 Pound (6 Thin Chops)
  Onion 1 Medium, chopped to half cup
  Orange juice 1⁄2 Cup (8 tbs)
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Leaf marjoram 1 Teaspoon, crumbled
  Lemon pepper 1⁄4 Teaspoon

1. Trim any remaining fat from chops. Sprinkle salt in bottom of a large heavy skillet; heat skillet. Add chops, 3 at a time; brown 5 minutest on each side; remove and reserve; pour off all but 1 tablespoon pan drippings.
2. Saute onion until soft in same pan; add orange juice, instant chicken broth, marjoram, and lemon pepper and stir until smooth. Return chops to pan; cover skillet.
3. Simmer 30 minutes, or until chops are tender when pierced with a two-tined fork.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5342 Calories from Fat 1373

% Daily Value*

Total Fat 152 g234.2%

Saturated Fat 44.9 g224.7%

Trans Fat 1.3 g

Cholesterol 2817.2 mg939.1%

Sodium 2486 mg103.6%

Total Carbohydrates 36 g12%

Dietary Fiber 3.8 g15%

Sugars 20 g

Protein 901 g1802%

Vitamin A 9.3% Vitamin C 131.7%

Calcium 81.3% Iron 151.5%

*Based on a 2000 Calorie diet

Pork Chops Seville Recipe