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Chicken Basque

Microwave.Lady's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic/1/8 teaspoon garlic powder / instant minced garlic 1 Clove (5 gm), crushed
  Canned mushroom stems and pieces/1 pound fresh mushrooms 8 Ounce (1 1/3 Cups, Two 4 Ounce Cans, Undrained)
  Canned tomatoes 28 Ounce, broken up (3 Cups, 1 Pound 12 Ounce Cans, Undrained)
  Vermouth/Dry white wine 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered basil 1⁄4 Teaspoon
  Thyme powder 1⁄4 Teaspoon
  Bay leaf 1 , crumbled
Directions

Cut larger pieces of chicken in half for uniform size.
Combine all ingredients in 4-quart casserole.
Cook covered, 30 minutes or until done, stirring once.
If desired, thicken sauce with 1 tablespoon cornstarch.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3411 Calories from Fat 1871

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 59.1 g295.4%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 4722.7 mg196.8%

Total Carbohydrates 82 g27.2%

Dietary Fiber 20.4 g81.5%

Sugars 8 g

Protein 274 g548%

Vitamin A 153.7% Vitamin C 178.5%

Calcium 53.7% Iron 146.5%

*Based on a 2000 Calorie diet

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Chicken Basque Recipe