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Chicken Basque

Microwave.Lady's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic/1/8 teaspoon garlic powder / instant minced garlic 1 Clove (5 gm), crushed
  Canned mushroom stems and pieces/1 pound fresh mushrooms 8 Ounce (1 1/3 Cups, Two 4 Ounce Cans, Undrained)
  Canned tomatoes 28 Ounce, broken up (3 Cups, 1 Pound 12 Ounce Cans, Undrained)
  Vermouth/Dry white wine 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Powdered basil 1⁄4 Teaspoon
  Thyme powder 1⁄4 Teaspoon
  Bay leaf 1 , crumbled
Directions

Cut larger pieces of chicken in half for uniform size.
Combine all ingredients in 4-quart casserole.
Cook covered, 30 minutes or until done, stirring once.
If desired, thicken sauce with 1 tablespoon cornstarch.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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