You are here

Spanish Rice

fast.cook's picture
Ingredients
  Bacon strip 6 , diced
  Diced green pepper 1⁄4 Cup (4 tbs)
  Onion 1 Medium, coarsely chopped
  Tomato soup 12 Ounce (1 Can)
  Cooked rice 2 Cup (32 tbs)
Directions

Saute bacon until crisp; remove and drain on paper towels.
Meanwhile, add the diced pepper and onion to the bacon fat and cook over moderate heat until tender.
Add soup, bacon bits, and rice to pan and mix well.
Heat through.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

Rate It

Your rating: None
4.05769
Average: 4.1 (13 votes)