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Spanish Rice

fast.cook's picture
Ingredients
  Bacon strip 6 , diced
  Diced green pepper 1⁄4 Cup (4 tbs)
  Onion 1 Medium, coarsely chopped
  Tomato soup 12 Ounce (1 Can)
  Cooked rice 2 Cup (32 tbs)
Directions

Saute bacon until crisp; remove and drain on paper towels.
Meanwhile, add the diced pepper and onion to the bacon fat and cook over moderate heat until tender.
Add soup, bacon bits, and rice to pan and mix well.
Heat through.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 886 Calories from Fat 186

% Daily Value*

Total Fat 21 g32%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 24.5 mg8.2%

Sodium 2000.4 mg83.4%

Total Carbohydrates 145 g48.4%

Dietary Fiber 6.5 g25.9%

Sugars 22.8 g

Protein 21 g42.3%

Vitamin A 23.9% Vitamin C 82%

Calcium 16% Iron 35.4%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe