8 Aug 2010
|Bacon strip||6 , diced|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Onion||1 Medium, coarsely chopped|
|Tomato soup||12 Ounce (1 Can)|
|Cooked rice||2 Cup (32 tbs)|
Saute bacon until crisp; remove and drain on paper towels.
Meanwhile, add the diced pepper and onion to the bacon fat and cook over moderate heat until tender.
Add soup, bacon bits, and rice to pan and mix well.
Spanish Rice Recipe