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Spanish Herbed Fries

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Ingredients
  Russet potatoes 2 Pound, peeled or scrubbed (4 Potatoes, 1/2 Pound Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Coarsely chopped italian parsley 2 Tablespoon
  Chopped rosemary leaves 1 Tablespoon (Fresh)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

1. Cut potatoes lengthwise into 1/2-inch-thick sticks.
2. In a 10- by 15-inch pan, mix potato sticks, oil, parsley, rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour 1/2 the mixture into another 10- by 15-inch pan. In each pan, spread potatoes slightly apart in a single layer.
3. Bake in a 425° oven for 15 minutes. With a wide spatula, turn potatoes;
switch pan positions in oven. Continue to bake until potatoes are well browned and give readily when pressed, about 15 minutes more. With spatula, transfer to a platter. Add salt and pepper to taste.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Pepper

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