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Spanish Herbed Fries

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  Russet potatoes 2 Pound, peeled or scrubbed (4 Potatoes, 1/2 Pound Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Coarsely chopped italian parsley 2 Tablespoon
  Chopped rosemary leaves 1 Tablespoon (Fresh)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

1. Cut potatoes lengthwise into 1/2-inch-thick sticks.
2. In a 10- by 15-inch pan, mix potato sticks, oil, parsley, rosemary, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour 1/2 the mixture into another 10- by 15-inch pan. In each pan, spread potatoes slightly apart in a single layer.
3. Bake in a 425° oven for 15 minutes. With a wide spatula, turn potatoes;
switch pan positions in oven. Continue to bake until potatoes are well browned and give readily when pressed, about 15 minutes more. With spatula, transfer to a platter. Add salt and pepper to taste.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 493

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 557.1 mg23.2%

Total Carbohydrates 169 g56.3%

Dietary Fiber 14.9 g59.7%

Sugars 5.9 g

Protein 21 g41.6%

Vitamin A 59.5% Vitamin C 158.1%

Calcium 20.8% Iron 60.9%

*Based on a 2000 Calorie diet

Spanish Herbed Fries Recipe