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Basque Potatoes

Heart.Foods's picture
Ingredients
  Olive oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, crushed
  Chopped parsley 3⁄4 Cup (12 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Homemade chicken broth/Commercial low-sodium variety chicken broth 1 Cup (16 tbs)
  Potatoes 6 Medium
Directions

Pour olive oil into a large skillet over medium-high heat.
Add onion and garlic and saute until soft.
Stir in parsley, pimiento, pepper and broth.
Remove from heat.
Set aside.
Peel and thinly slice potatoes.
Layer slices in broth in skillet.
Place over medium-high heat and bring to a boil.
Reduce heat, cover and simmer 20 minutes, or until potatoes are tender.
With a slotted spoon, lift potatoes into a heated serving bowl and pour cooking liquid over them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Potato

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