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Seasoned Gazpacho

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Ingredients
  Garlic 3 Clove (15 gm), peeled
  Green bell pepper 1⁄4 Small
  Onion 1⁄4 , chopped
  Cucumber 1
  Ripe tomato 1 Large
  Olive oil 4 Tablespoon
  Wine vinegar 3 Tablespoon
  Vegetable juice cocktail/Tomato juice 12 Ounce (2 Cans Of 6 Ounces, V8)
  Cumin powder 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Chop and mash together all but liquid ingredients.
Add liquid ingredients and blend on low speed of electric blender for only a moment.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Interest: 
Healthy

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Your rating: None
4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 702 Calories from Fat 540

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1337.6 mg55.7%

Total Carbohydrates 38 g12.5%

Dietary Fiber 6.9 g27.6%

Sugars 20.6 g

Protein 6 g12.5%

Vitamin A 140.9% Vitamin C 240.1%

Calcium 12.6% Iron 19.9%

*Based on a 2000 Calorie diet

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Seasoned Gazpacho Recipe