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  Butter/Margarine 4 Tablespoon
  Vegetable burgers 8 , cubed
  Onion 1 Medium, chopped
  Celery stick 2 , chopped
  Carrots 3 , chopped
  Green pepper 1 , seeded and chopped
  Mushrooms 1 Cup (16 tbs), chopped
  Canned chopped tomatoes 16 Ounce (1 Can)
  Bay leaf 1
  Paprika 2 Teaspoon
  Freshly ground black pepper To Taste
  Baby peas 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Salt To Taste

Melt half of the butter in a large saucepan and brown the burger chunks, about 5 minutes in total.
Remove them from the pan and place to one side.
Melt the rest of the butter and saute the onion and celery.
When the onion and celery are tender, return the burger chunks to the pan and stir gently.
Add all the remaining ingredients except the peas and lemon juice.
Stir well and cover the pan.
Simmer gently for 30 minutes.
Add the peas and simmer for a further 5 minutes, stirring often.
Pour in the lemon juice.
Serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 569

% Daily Value*

Total Fat 65 g100%

Saturated Fat 35.6 g178%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 4889.3 mg203.7%

Total Carbohydrates 143 g47.7%

Dietary Fiber 63.4 g253.5%

Sugars 29.2 g

Protein 143 g285%

Vitamin A 841.2% Vitamin C 420%

Calcium 103.3% Iron 147.9%

*Based on a 2000 Calorie diet

Spanish Burgers Recipe