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Pork Spanish Style

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Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Boneless pork 2 Pound, diced
  Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), diced
  Potatoes 3 Medium, peeled and sliced
  White turnips 3 , peeled and sliced
  Green pepper 1 , seeded and diced
  Red pepper 1 , diced
  Tomatoes 1 Can (10 oz)
  Worcestershire sauce 1 Teaspoon
  Beef bouillon 1 Cup (16 tbs)
Directions

Mix flour with salt and pepper and coat pork.
Heat olive oil in skillet and brown meat and garlic.
In a buttered 3-quart casserole, place alternate layers of meat and vegetables.
Mix tomatoes and Worcestershire sauce with bouillon and pour over mixture and bake in a 350° F oven 1 1/2 to 2 hours.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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