You are here

Spanish Rice With Shrimp

Microwaverina's picture
Ingredients
  Canned stewed tomatoes 16 Ounce (1 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Uncooked long grain rice 2⁄3 Cup (10.67 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Tomato paste 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Instant chicken bouillon 1 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Canned small shrimp 4 1⁄2 Ounce, rinsed and drained (1 Can)
Directions

Combine all ingredients except shrimp in 2-quart casserole.
Mix well.
Cover.
Microwave at HIGH (100%) 10 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed and rice is tender, 28 to 35 minutes.
Stir in shrimp.
Let stand, covered, 5 minutes.
Fluff with fork before serving.

Recipe Summary

Cuisine: 
Spanish
Method: 
Microwaving
Ingredient: 
Rice

Rate It

Your rating: None
4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 794 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1559.3 mg65%

Total Carbohydrates 152 g50.5%

Dietary Fiber 9.1 g36.3%

Sugars 31.4 g

Protein 42 g84.4%

Vitamin A 35.5% Vitamin C 87.1%

Calcium 24.8% Iron 53.9%

*Based on a 2000 Calorie diet

0 Comments

Spanish Rice With Shrimp Recipe