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Spanish Omelette

Fondue.Chef's picture
Ingredients
1 small onion, chopped
1 clove garlic, crushed
2 tablespoons corn oil
3 small potatoes, boiled and chopped
2-3 tablespoons cooked peas
1 canned pimento, chopped
1 tomato, peeled, seeded and chopped
3 eggs
1/2 teaspoon Tabasco
Salt, pepper
Pinch of mix
Directions

Mix all the vegetables, including the onion and garlic, together in a bowl.
Pour 1 tablespoon oil into the omelette pan, add the vegetables and heat thoroughly.
Beat the eggs lightly, add Tabasco and seasoning and pour into the pan over the vegetables.
St

Recipe Summary

Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Sprinkling
Ingredient: 
Egg

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