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Gazpacho Skillet

Ingredients
  Ground beef 1 Pound
  Rice 1 Cup (16 tbs) (Branded)
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Tomato juice 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Green pepper 1 Medium, chopped
  Tomato 1 Medium, chopped
  Cucumber 1 Medium, peeled and chopped
Directions

In a large skillet, brown beef; drain.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Stir.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into cooked rice.
Cover and heat about 5 minutes.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1099

% Daily Value*

Total Fat 122 g188%

Saturated Fat 44.6 g223.1%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1349 mg56.2%

Total Carbohydrates 191 g63.8%

Dietary Fiber 11.3 g45.3%

Sugars 22.7 g

Protein 96 g192.2%

Vitamin A 45.8% Vitamin C 299.8%

Calcium 17.6% Iron 44.8%

*Based on a 2000 Calorie diet

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Gazpacho Skillet Recipe