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Gazpacho Skillet

Quick.easy.cooking's picture
Ingredients
  Ground beef 1 Pound
  Rice 1 Cup (16 tbs) (Branded)
  Onion 1 Medium, sliced
  Garlic 1 Clove (5 gm), minced
  Tomato juice 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Green pepper 1 Medium, chopped
  Tomato 1 Medium, chopped
  Cucumber 1 Medium, peeled and chopped
Directions

In a large skillet, brown beef; drain.
Add rice, onion, garlic, tomato juice, vinegar, salt, pepper and hot pepper sauce.
Stir.
Bring to a boil.
Reduce heat and cover tightly.
Simmer 20 minutes.
Remove from heat.
Stir green pepper, tomato and cucumber into cooked rice.
Cover and heat about 5 minutes.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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