26 Jul 2010
|Green pepper||1 , seeded and sliced|
|Corn oil||3 Tablespoon|
|Tomatoes||4 , peeled, seeded and chopped|
|Onion||1 Small, peeled and sliced|
|Garlic||1⁄2 Clove (2.5 gm), crushed|
|Chopped cooked ham||3 Tablespoon|
Brush the pan with a little oil, put in the vegetable and ham mixture and heat thoroughly.
Beat the eggs lightly with a little salt and pepper and pour into the pan.
Stir occasionally until the mixture has the consistency of soft scrambled egg.