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Piperade

Fondue.Chef's picture
Ingredients
  Green pepper 1 , seeded and sliced
  Corn oil 3 Tablespoon
  Tomatoes 4 , peeled, seeded and chopped
  Onion 1 Small, peeled and sliced
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Chopped cooked ham 3 Tablespoon
  Seasoning 1 Teaspoon
  Butter 1 Tablespoon
  Eggs 4
Directions

Brush the pan with a little oil, put in the vegetable and ham mixture and heat thoroughly.
Beat the eggs lightly with a little salt and pepper and pour into the pan.
Stir occasionally until the mixture has the consistency of soft scrambled egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Ham

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 718

% Daily Value*

Total Fat 81 g124.6%

Saturated Fat 18.8 g94.1%

Trans Fat 0.2 g

Cholesterol 893.5 mg297.8%

Sodium 757.6 mg31.6%

Total Carbohydrates 40 g13.5%

Dietary Fiber 10.6 g42.4%

Sugars 23.5 g

Protein 40 g79.2%

Vitamin A 120.1% Vitamin C 321.9%

Calcium 20.7% Iron 32.2%

*Based on a 2000 Calorie diet

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Piperade Recipe