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Gazpacho Mould

Ingredients
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Cold water 125 Milliliter
  Condensed chicken broth 2 Can (20 oz) (568 Milliliter)
  Garlic powder 1 Dash
  Cayenne pepper 1 Dash
  Chopped fresh tomatoes 500 Milliliter
  Chopped cucumber 250 Milliliter
  Chopped green pepper 125 Milliliter
  Finely chopped onion 50 Milliliter
Directions

In saucepan, sprinkle gelatin on cold water to soften.
Place over low heat, stirring until gelatin is dissolved.
Remove from heat; add broth and seasonings.
Chill until slightly thickened.
Fold in remaining ingredients.
Pour into 2 L (8 cup) mold or 8 individual molds.
Chill until firm.
Unmold on salad greens.

Recipe Summary

Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 479 Calories from Fat 71

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 4552.1 mg189.7%

Total Carbohydrates 45 g15.1%

Dietary Fiber 10.3 g41.4%

Sugars 28.3 g

Protein 62 g124%

Vitamin A 100.4% Vitamin C 291.7%

Calcium 15% Iron 18%

*Based on a 2000 Calorie diet

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Gazpacho Mould Recipe