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Cook Along Paella

FitBritsGB's picture
Bring Spain into your kitchen with this simple, great tasting Paella Recipe.
Ingredients
  Chicken breasts 4 , cubed
  Onion 1 , finely chopped
  Bacon 125 Gram, cubed
  Chorizo sausage 150 Gram, sliced
  Garlic 3 Clove (15 gm), finely chopped
  Olive oil 1 Tablespoon
  King prawns 15 , pre-cooked
  Mussels 1 Pound, prepared (15 mussels)
  Saffron 1⁄4 Teaspoon
  Boiling water 1 Pint
  Green pepper 1 , cubed
  Canned tomatoes 1 Can (10 oz)
  Arborio rice 300 Gram
  Salt & pepper To Taste
Directions

MAKING
1. In a pan add in the oil, chicken and bacon. Stir for 5 minutes.
2. Take out the chicken and bacon out of the pan, set aside.
3. Add in the onion and garlic, stir for 5 minutes.
4. Stir in the tomatoes, green pepper and rice. Stir for another 3 minutes.
5. In a jar mix together boiling water and saffron. Pour saffron water into the pan.
6. Add in the chicken and bacon. Season with salt and pepper, stir well. Simmer on low heat for 25 minutes.
7. When rice is about to cook, add in chorizo, prawns and mussels, simmer for 7 minutes.

SERVING
8. Serve Paella with your favorite drink.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
If you crave for a non vegetarian delight that bursts with flavors, Paella is the dish for you. Paul stirs up a vibrant, refreshing and flavorful chicken and prawn combination that is just perfect for your backyard bash or countryside picnic.

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