|Salsa frita||1 1⁄2 Cup (24 tbs)|
|Feta cheese||2 Tablespoon, crumbled|
1. Break cauliflower into flowerets. Heat salsa and keep warm.
2. Steam cauliflower until tender (about 9-12 minutes); do not overcook.
3. Arrange the cauliflower in a serving dish and top with the warm salsa.
4. Garnish with the crumbled feta cheese.
Serving size: Complete recipe
Calories 380 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 4.6 g22.9%
Trans Fat 0 g
Cholesterol 26.7 mg8.9%
Sodium 2464.5 mg102.7%
Total Carbohydrates 64 g21.2%
Dietary Fiber 17 g68%
Sugars 35.1 g
Protein 22 g44.2%
Vitamin A 39.3% Vitamin C 569.6%
Calcium 56% Iron 26.5%
*Based on a 2000 Calorie diet