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Coliflor Rojo

Global.Potpourri's picture
Ingredients
  Cauliflower 1
  Salsa frita 1 1⁄2 Cup (24 tbs)
  Feta cheese 2 Tablespoon, crumbled
Directions

1. Break cauliflower into flowerets. Heat salsa and keep warm.
2. Steam cauliflower until tender (about 9-12 minutes); do not overcook.
3. Arrange the cauliflower in a serving dish and top with the warm salsa.
4. Garnish with the crumbled feta cheese.

Recipe Summary

Cuisine: 
Mexican
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Gourmet

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