Fiesta Corn Bread
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Corn meal||1 2⁄3 Cup (26.67 tbs)|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Canned diced green chili||7 Ounce (1 Cup)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Baking powder||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Eggs||2 , lightly beaten|
COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl.
Add milk, oil and eggs; stir just until moistened.
Spread into greased 13 x 9-inch baking pan.
BAKE in preheated 375° F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; cut into squares.
Cut squares diagonally in half.