You are here

Fiesta Corn Bread

admin's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Corn meal 1 2⁄3 Cup (26.67 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Canned diced green chili 7 Ounce (1 Cup)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Eggs 2 , lightly beaten
Directions

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl.
Add milk, oil and eggs; stir just until moistened.
Spread into greased 13 x 9-inch baking pan.
BAKE in preheated 375° F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; cut into squares.
Cut squares diagonally in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4817 Calories from Fat 2120

% Daily Value*

Total Fat 238 g366.3%

Saturated Fat 67.5 g337.7%

Trans Fat 0 g

Cholesterol 650.4 mg216.8%

Sodium 7570.7 mg315.4%

Total Carbohydrates 558 g186.1%

Dietary Fiber 28.7 g114.7%

Sugars 125.2 g

Protein 112 g223.5%

Vitamin A 72.6% Vitamin C 113.1%

Calcium 410.4% Iron 166%

*Based on a 2000 Calorie diet

0 Comments

Fiesta Corn Bread Recipe