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Fiesta Corn Bread

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Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Corn meal 1 2⁄3 Cup (26.67 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Canned diced green chili 7 Ounce (1 Cup)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Baking powder 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Eggs 2 , lightly beaten
Directions

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl.
Add milk, oil and eggs; stir just until moistened.
Spread into greased 13 x 9-inch baking pan.
BAKE in preheated 375° F. oven for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; cut into squares.
Cut squares diagonally in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party

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