|Tomato juice||2 Cup (32 tbs)|
|Finely chopped cucumber||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Finely chopped green onion||1⁄3 Cup (5.33 tbs)|
|Wine vinegar||2 Tablespoon|
|Olive oil/Cooking oil||2 Tablespoon|
|Snipped parsley||2 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
|Garlic clove||1 Small, minced|
|Garlic||1 Small, minced|
In a bowl combine the tomato juice, finely chopped cucumber, finely chopped celery, finely chopped green pepper, finely chopped green onion, wine vinegar, olive oil, snipped parsley, salt, Worcestershire sauce, freshly ground pepper, and minced garlic.
Cover the bowl and chill the mixture thoroughly, at least 4 hours.