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Spanish Tomato Rice

Chef.at.Home's picture
Ingredients
  Bacon slices 4
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Tomato 16 Ounce
  Water 1 1⁄2 Cup (24 tbs)
  Rice 3⁄4 Cup (12 tbs) (uncooked)
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Brown sugar 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Parsley 2 Tablespoon, chopped (fresh)
Directions

1. Cook bacon until crisp. Drain on paper towels. Drain fat from skillet, reserving 1 tablespoon of fat.
2. Brown onion and green pepper in the reserved fat until tender.
3. Add remaining ingredients except bacon and parsley. Simmer 45 minutes.
4. Crumble bacon on top and sprinkle with chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Rice
Interest: 
Everyday

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