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Spanish Tomato Rice

Chef.at.Home's picture
Ingredients
  Bacon slices 4
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Tomato 16 Ounce
  Water 1 1⁄2 Cup (24 tbs)
  Rice 3⁄4 Cup (12 tbs) (uncooked)
  Chili sauce 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Brown sugar 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Parsley 2 Tablespoon, chopped (fresh)
Directions

1. Cook bacon until crisp. Drain on paper towels. Drain fat from skillet, reserving 1 tablespoon of fat.
2. Brown onion and green pepper in the reserved fat until tender.
3. Add remaining ingredients except bacon and parsley. Simmer 45 minutes.
4. Crumble bacon on top and sprinkle with chopped parsley before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.5%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 2686.6 mg111.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 12.6 g50.4%

Sugars 27.4 g

Protein 20 g39.5%

Vitamin A 137.2% Vitamin C 239.4%

Calcium 17% Iron 30.6%

*Based on a 2000 Calorie diet

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Spanish Tomato Rice Recipe