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Spanish Chicken

  Chicken parts 500 Gram
  Sliced fresh mushrooms 250 Milliliter
  Shortening 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
  Condensed tomato soup 5 Ounce (1 Can)
  Chablis/Other dry white wine 30 Milliliter
  Bay leaf 1 Medium
  Garlic clove 1 Medium, minced
  Green pepper 1⁄2 Medium, cut in squares
  Sliced pimiento stuffed olives 15 Milliliter (1 Tablespoon)

In frying pan, brown chicken and mushrooms in shortening; pour off fat.
Season with salt and pepper.
Stir in remaining ingredients.
Cover; cook over low heat 30 minutes or until done.
Stir occasionally; remove bay leaf.

Recipe Summary

Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 924 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 7.9 g39.4%

Trans Fat 2 g

Cholesterol 349.9 mg116.6%

Sodium 1527 mg63.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 5.1 g20.3%

Sugars 17.5 g

Protein 118 g235.1%

Vitamin A 21.3% Vitamin C 140.3%

Calcium 9.3% Iron 38.4%

*Based on a 2000 Calorie diet

Spanish Chicken Recipe