You are here

Spanish Omelette

foodlover's picture
Are you looking for a compelling spanish omelet recipe? The incredible omelet is generally eaten as a tasty breakfast. Spread the taste by sharing this spanish omelet recipe with your friends.
Ingredients
  Olive oil 60 Milliliter (1/4 Cup)
  Potato 1 Large, peeled and diced
  Spanish onion 1 Large, finely chopped
  Eggs 5 Small
  Freshly ground black pepper 1
Directions

MAKING
1 In a large frying pan, heat oil.
2 Saute potato and onion, stirring occasionally, until both are cooked but not brown.
3 In a bowl, whisk eggs with pepper.
4 Pour into the pan, spreading evenly.
5 Cover the pan and lower the heat.
6 Allow the omelet to cook for about 10 minutes.
7 Place a plate over the frying pan and invert the omelet.
8 Return it immediately to the pan and brown the other side.

SERVING
9 Transfer to a serving dish and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.026315
Average: 4 (19 votes)