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Baked Tostada Cups

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Ingredients
  Flour tortillas 10 (6 to 8 inches in diameter)
Directions

Place oven rack on bottom rung.
Preheat oven to 300°F.
Place 5 tortillas in a plastic bag or on a plate covered with plastic wrap.
Microwave on high (100%) for 30 to 40 seconds, or until soft enough to bend.
While warm, press into 3 1/2-inch custard cups, souffle dishes, or 2 1/2- to 3-inch muffin cups to form fluted cups.
Repeat with remaining tortillas.
Bake for 25 to 30 minutes, or until very crisp and lightly browned.
Remove tortillas from tins. (Cups may be stored in an airtight container at room temperature up to 2 days or frozen.
Before filling, reheat at 350°F.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.29375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 309

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2550 mg106.3%

Total Carbohydrates 155 g51.5%

Dietary Fiber 7.7 g30.9%

Sugars 7.7 g

Protein 23 g46.4%

Vitamin A Vitamin C

Calcium Iron 42.9%

*Based on a 2000 Calorie diet

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Baked Tostada Cups Recipe