Basque ShepherdS Pie
|Potatoes||3 Medium, peeled and thinly sliced|
|Sliced green onion||2 Tablespoon|
|Finely snipped parsley||1 Tablespoon|
|Dried thyme||1⁄8 Teaspoon, crushed|
In 8x1 1/2-inch round baking dish, combine potatoes and water to cover.
Cook, covered, at HIGH for 10 to 12 minutes or till tender.
Drain and remove from dish.
In same dish, cook bacon, covered with paper toweling, at HIGH for 31/2 to 4 minutes or till crisp.
Drain, reserving 2 tablespoons drippings.
Crumble bacon and set aside.
In same dish, cook onion in reserved drippings at HIGH for 1 minute or till tender.
Gently stir in potatoes.
In small bowl, beat together eggs, milk, parsley, salt, thyme, and pepper; put potatoes top.
Cook, uncovered, at MEDIUM HIGH (7) for 5 1/2 minutes.
Serving size: Complete recipe
Calories 755 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 8.1 g40.4%
Trans Fat 0 g
Cholesterol 855.8 mg285.3%
Sodium 1917.6 mg79.9%
Total Carbohydrates 102 g33.9%
Dietary Fiber 13.2 g52.8%
Sugars 7.9 g
Protein 39 g79%
Vitamin A 70% Vitamin C 227%
Calcium 25.4% Iron 55.6%
*Based on a 2000 Calorie diet