This cold dish is a great little treat on hot summer days.
Cooked peeled tomatoes with juice
1 Quart (8 Whole)
Green bell pepper
Yellow bell pepper
Crushed red pepper
Fresh ground pepper
Old bay seasoning
Prepare tomatoes by boiling them until the peel is easy to pull off. (You also could use a store-bought quart of peeled tomatoes.) Once tomatoes are ready, dice up peppers, cucumber (remove seeds), onion and garlic. Combine all ingredients in blender along with seasoning and blend. Pour gazpacho into a bowl and let sit in the refrigerator for a few hours to let the flavors come together. While gazpacho chills, prepare shrimp.
Peel and devein shrimp, then cook in boiling water with a little Old Bay for 3-4 minutes and set aside. Once gazpacho is chilled, serve cold with shrimp on top.
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