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Chilled Shrimp Gazpacho

This cold dish is a great little treat on hot summer days.
Ingredients
  Cooked peeled tomatoes with juice 1 Quart (8 Whole)
  Green bell pepper 1⁄2
  Yellow bell pepper 1⁄2
  Cucumber 1
  Vidalia 1⁄2
  Garlic cloves 3
  Crushed red pepper 1 Teaspoon
  Sea salt To Taste
  Fresh ground pepper To Taste
  Shrimp 1⁄2 Pound
  Old bay seasoning To Taste
Directions

Prepare tomatoes by boiling them until the peel is easy to pull off. (You also could use a store-bought quart of peeled tomatoes.) Once tomatoes are ready, dice up peppers, cucumber (remove seeds), onion and garlic. Combine all ingredients in blender along with seasoning and blend. Pour gazpacho into a bowl and let sit in the refrigerator for a few hours to let the flavors come together. While gazpacho chills, prepare shrimp.

Peel and devein shrimp, then cook in boiling water with a little Old Bay for 3-4 minutes and set aside. Once gazpacho is chilled, serve cold with shrimp on top.
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Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Servings: 
2
A treat for the summer is a nice and cold gazpacho! A shrimp version is also worth making for the summers that have set in. To try this, watch this video!

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