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Chilled Shrimp Gazpacho

This cold dish is a great little treat on hot summer days.
Ingredients
  Cooked peeled tomatoes with juice 1 Quart (8 Whole)
  Green bell pepper 1⁄2
  Yellow bell pepper 1⁄2
  Cucumber 1
  Vidalia 1⁄2
  Garlic cloves 3
  Crushed red pepper 1 Teaspoon
  Sea salt To Taste
  Fresh ground pepper To Taste
  Shrimp 1⁄2 Pound
  Old bay seasoning To Taste
Directions

Prepare tomatoes by boiling them until the peel is easy to pull off. (You also could use a store-bought quart of peeled tomatoes.) Once tomatoes are ready, dice up peppers, cucumber (remove seeds), onion and garlic. Combine all ingredients in blender along with seasoning and blend. Pour gazpacho into a bowl and let sit in the refrigerator for a few hours to let the flavors come together. While gazpacho chills, prepare shrimp.

Peel and devein shrimp, then cook in boiling water with a little Old Bay for 3-4 minutes and set aside. Once gazpacho is chilled, serve cold with shrimp on top.
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Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Servings: 
2
A treat for the summer is a nice and cold gazpacho! A shrimp version is also worth making for the summers that have set in. To try this, watch this video!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 172.4 mg57.5%

Sodium 441.7 mg18.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 5.7 g23%

Sugars 16.6 g

Protein 30 g59.9%

Vitamin A 56.3% Vitamin C 345.7%

Calcium 16% Iron 37%

*Based on a 2000 Calorie diet

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Chilled Shrimp Gazpacho Recipe Video