You are here

Spanish Pork With Rice

admin's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
  Tabasco 3⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Boneless pork chops/Steaks 6 (1 Inch Thick)
  Flour 1 Cup (16 tbs)
  Onion 1 , minced
  Water 1 Cup (16 tbs)
  Vinegar 2 Tablespoon
  Saffron 1⁄4 Teaspoon
  Canned mexican style corn 8 Ounce (1 Can)
  Hot cooked rice 4 Cup (64 tbs)
Directions

In a large shallow dish, combine garlic, salt, 1/2 teaspoon Tabasco, paprika and cloves; stir in oil.
Add pork chops.
Marinate 8 hours or overnight in refrigerator.
Drain marinade into a large skillet; dust chops with flour; brown on both sides in heated marinade.
Add onion, water, vinegar and saffron; simmer about 30 minutes, or until chops are fork tender.
Heat corn, add 1/4 teaspoon Tabasco, and toss with rice to serve as pork accompaniment.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish

Rate It

Your rating: None
4.17619
Average: 4.2 (21 votes)

1 Comment

blossom's picture
why do most of these recipes say how many portions they are for