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Spanish Rice

Ingredients
  Bacon drippings 3 Tablespoon
  Fat 2 Tablespoon
  Uncooked riviana rice 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned stewed tomatoes 14 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
Directions

Heat 2 Tbs. fat in large skillet; add rice.
Brown lightly, stirring frequently.
Add remaining 1 Tbs. fat, onion, green pepper and celery; cook until soft.
Add remaining ingredients, cover pan tightly, and simmer for 20€” 30 minutes.
If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1731 Calories from Fat 686

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 29.5 g147.3%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 4161.7 mg173.4%

Total Carbohydrates 240 g79.9%

Dietary Fiber 15.3 g61.1%

Sugars 22.1 g

Protein 28 g56.6%

Vitamin A 53.7% Vitamin C 166%

Calcium 31.8% Iron 67%

*Based on a 2000 Calorie diet

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Spanish Rice Recipe